Sunflame-Paneer Bhurji Roll

Paneer Bhurji Roll
www.facebook.com/sunflameindia 

Paneer Bhurji Roll

INGREDIENTS

Paneer cubes 2 cups

Onion 2

Capsicum 1

Red chilli powder/ pepper powder 1/2 tsp

Garam masala powder 1/2 tsp

Dhaniya/ coriander seeds powder 1 tsp

Lemon juice 1 tsp

Milk 2 tblsp

Ginger, finely chopped 1 tblsp

Green chillies 2

Coriander leaves, finely chopped 2 tblsp

Jeera 1 tsp

Oil 1 tblsp

INSTRUCTIONS

• If you are using frozen paneer, either thaw it until room temperature or boil water and keep immersed for 10 minutes. Drain the water completely and crumble it in a mixer (just add in two batches and give it a run)

• Heat a pan with oil and splutter jeera, add finely chopped ginger and green chillies, followed by finely chopped onion. Fry till transparent and add the chopped capsicum.
• Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them. Add milk, salt and cook for 2 minutes until the milk evaporates.
• Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.
• If you want to add frozen peas, cook it in microwave and add it in the end of step 2. For carrots, just add it after onion and fry along.
• You can omit lemon juice and add a tomato chopped along with capsicum.
• I used tri coloured capsicum.
• You can skip ginger too! 
•     Serve hot with roti or naan or any stuffed parathas too…Wrap it or just have it as a side dish, you can even eat its as such! Tastes awesome and damn easy to make!

Source: rakskitchen

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia
www.facebook.com/sunflameindiaTo know about our products, visit: www.sunflame.com